Ou yes, mmmmini burgers here we go again and again.
In Malaysia, there are two Autograph Collection Hotels, Majestic Hotel Kuala Lumpur and Hotel Stripes Kuala Lumpur. Part of the Autograph Collection are hotels with character, fantastic food, and outstanding offer. Majestic Hotel KL indeed is unforgettable and very different from the Hotel Stripes, where we stopped for a quick BBQ at their Man Tao rooftop bar, for so-called Sizzling Sundays BBQ.
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What can be better on Sunday than BBQ buffet and cold beer in your hand, just beside a rooftop swimming pool? Ok, enough bragging; here is our Hotel Stripes’ Sizzling Sundays BBQ review.
Sizzling Sundays BBQ is served at the Man Tao Bar, which is a rooftop swimming pool bar with a canopy view with skyscrapers behind it. We can’t imagine a better BBQ place than beside the pool combined with great views. Sadly we don’t have any photo of it, due to the intense mid-day sun and time shortage. Next month we will stop in Kuala Lumpur again and make a morning shot just for you dear friend.
Anyway, let’s talk about Man Tao Bar. It’s a pleasant pool grill bar with a welcoming shade above your head. The ambiance is in sync with the hotel – brick-built, comfortable and snug. A long bar also serves as a part of a buffet table, when it comes to this delicious Sizzling Sundays BBQ.
Based on the relaxed vibe we will start with the drinks, which are yours to add to the buffet if you wish to do so. First, is the honey-infused mocktail with lemon and ginger. Second, comes DIY sangria in three variants; red/white/rose, with fresh fruit additions. Third, is the Carlsberg bucket, to spruce up the Sizzling Sundays BBQ even more. Complimentary to the buffet is orange infused water which we really liked.
Sizzling Sundays BBQ is a great way to enjoy a carefree day in this always busy city. Regarding the buffet, it starts at noon and ends at 3 PM, which doesn’t mean your fun time is over. You are welcome to enjoy your cocktail afterward and soak up the afternoon sun. Sadly, we were on the run to the airport, so we left the scene earlier. However, Sizzling Sundays BBQ filled our tummies for a whole day.
Cold starters are stapling at every decent BBQ and here is no different. What can be better than a Greek salad or Cesar salad with crunchy crockets??? Both salads are seasoned perfect and fresh, which makes them a great starter. For an even better deal, you can add garlic bread.
What is sizzling about this all you can eat buffet is all the mains, prepared on-site. The limited offer makes up for quality, fresh dishes that not only taste delicious but look great as well. For instance, the Hasselback potato topped with cream and chives or mini burgers is the love at first sight.
Both of us loved the tender meat in the middle of mini burgers and complimentary house-made sauces. My combination of New Orleans BBQ sauce, yellow mustard and brown sauce was spot on with roasted root vegetables.
Different types of sauces are the perfect solution to the BBQ feast and compliment even the paella. Honestly, we were more into the BBQ marinated beef short rib with crunchy garlic bread. Even so, the saffron rice went well with grill chicken brochettes. Neither of the dishes was overseasoned, which left room for outstanding Chimichurri sauce. This is a loose oil-based condiment with finely chopped garlic, parsley, chili, and oregano.
We also liked the premium quality chicken and beef rope sausages. Both were gently seasoned, with rosemary and pepper dominating in chicken sausage. I always love to see meaty pieces in sausage and I’m happy to report that this was the case in beef sausage.
Desserts are the only thing that disappoints at all in all delicious Sizzling Sundays BBQ. Ok, I love the buttery caramel popcorn idea, which is a great sweet snack, though. There are also doughnuts which are great BBQ dessert, but also very delicate. Doughnuts can be dry very quickly and heat with some warm breeze is a no ally here at all. Playfully presented doughnuts matched the mood perfectly, but dryness, unfortunately, spoils the joy.
On the other hand, they offer a great rescue – ice pops. Sad to say we are not fond of ice pops because of many reasons. Firstly, eating this is ridiculous. You are licking a plastic bag like a moron and thinking about how many people were touching this pack and where it was before. Then again, your hands will be sticky after this treat.
Anyway, here at Sizzling Sundays BBQ they serve two types of ice pops – Cendol and Nescafe. I served my Nescafe ice pop in the glass and had it as ice coffee instead. Nothing exciting in this iced treat – Nescafe powder in skimmed milk. This Sizzling Sundays BBQ would have much better finish with some homemade ice cream which can be served in scoops. Every Sunday two different flavors and no need in using plastic bags.
Sizzling Sundays BBQ is a great way to have casual lunch on hot KL Sundays. We loved the petite hamburgers, all meaty treats with condiments and easy-going vibe.
As mentioned before, the downside of this Sizzling Sundays BBQ is desserts. This could be executed better as we all know that the desserts are the pillar of every feast. A different serving of doughnuts or maybe a classic apple pie right beside the different ice-cream would make a huge difference. However, this flaw doesn’t mean you won’t enjoy this delicious BBQ.
After all, you came here for BBQ, right? And this is flawless, making it a delicious Sunday lunch! Taking the price into consideration this is a great mini buffet or rather Sizzling BBQ. If you are staying at Hotel Stripes Kuala Lumpur, try to fetch this mini-feast on Sundays. Warmly recommended!
Sizzling Sundays BBQ comes about 25 USD for two persons, which is a bargain or rather a fantastic value for BBQ. In a case, you would like to try it out, here is a link to a location for easy-peasy navigation.
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