Pizza 4P’s Hanoi Review: A Pizza Worth Crossing the City For

Hanoi hardly needs another reason to eat well, but somewhere between its bowls of pho, sizzling street-side grills and strong Vietnamese coffee, Ian and I found ourselves sitting in front of two pizzas that made a surprisingly convincing argument for taking a short detour from local tradition.

Pizza 4P’s Hanoi brings together Japanese hospitality, Italian inspiration and ingredients produced in Vietnam, creating a restaurant where house-made burrata, thoughtfully prepared dough and unexpected seafood combinations feel like part of the same conversation rather than competing ideas.

We ordered two half-and-half pizzas, worked our way through four different combinations and somehow still found room for Camembert ice cream, a chocolate tart and chocolate ravioli, leaving with the clear impression that this was far more than a convenient place to satisfy a pizza craving.

Our overall rating: 9.5/10.

Why Pizza 4P’s Became One of Hanoi’s Most Popular Restaurants

Before arriving, I expected a well-regarded pizza restaurant with a Japanese influence, but the combination of an open kitchen, ambitious cheese production and unusually thoughtful design suggested that Pizza 4P’s had built its reputation on more than a clever interpretation of Italian comfort food.

The company was founded in Vietnam by Japanese entrepreneurs Yosuke Masuko and Sanae Takasugi, who opened their first restaurant in Ho Chi Minh City in 2011 and developed a concept that now extends across multiple cities and countries.

Despite what some older descriptions suggest, the name does not refer to four separate passions; Pizza 4P’s officially explains it as “Pizza for Peace,” an idea connected to the founders’ belief that food can bring people together and create a small sense of shared happiness.

That philosophy would mean very little without something worthwhile on the plate, but by the time Ian and I tasted the house-made cheese, it was easier to understand why so many travelers searching for the best pizza in Hanoi end up here.

House-Made Burrata and the Cheese That Defines Pizza 4P’s

Fresh mozzarella is easy to take for granted when eating pizza in Italy, but sourcing the same quality in Vietnam presented an early challenge for Pizza 4P’s, which responded by developing its own cheese production instead of settling for ingredients that would have compromised the result.

The restaurant’s mozzarella and burrata were among the clearest reasons our meal stood out, particularly when the soft, milky cheese met the saltiness of Parma ham and the gentle warmth of the freshly baked crust.

Rather than treating cheese as a predictable topping, Pizza 4P’s makes it central to its identity, with current menus featuring house-made cheese platters, burrata salads, ricotta, mascarpone and pizzas built around three, four or even five different cheeses.

If you are trying to decide what to order at Pizza 4P’s Hanoi, anything involving the burrata is an excellent starting point, especially if you want to understand what separates this restaurant from a more conventional pizzeria.

A Hanoi Restaurant Built Around Its Open Kitchen

The branch we visited unfolded around an open kitchen where the pizza ovens, working chefs and steady movement of plates gave the room its rhythm, while exposed concrete, terracotta brick and restrained lighting kept the atmosphere comfortably removed from the traffic outside.

Ian naturally gravitated toward the details of the space, especially the relationship between the industrial materials and the warmer brickwork, which gave the restaurant a strikingly contemporary appearance without making it feel cold.

The design varies between Pizza 4P’s locations, but the Hanoi restaurant we experienced had enough architectural character to make dinner feel like an occasion without drifting into the formal atmosphere of a luxury dining room.

Local Ingredients, Japanese Hospitality and a Vietnamese Identity

Pizza 4P’s may draw heavily on Italian cooking, but its identity makes more sense when viewed through the relationship between Japanese hospitality and Vietnamese ingredients, including produce associated with the agricultural region around Da Lat.

Imported ingredients such as Parma ham appear where they make sense, while local dairy, vegetables and Vietnamese chocolate give the menu a stronger connection to its surroundings than the phrase “Italian restaurant in Hanoi” might initially suggest.

Service also reflected the Japanese idea of omotenashi, expressed less through ceremony than through the feeling that someone was paying attention to the pace of our meal and the small things that make a restaurant comfortable.

For Ian and me, that balance between hospitality and substance was part of the appeal, because the restaurant never seemed interested in asking its design or philosophy to do work that the food could not support.

Pizza 4P’s Hanoi Menu: What Can You Order?

Although pizza is the obvious starting point, the Pizza 4P’s menu also includes house-made cheese, salads, pasta, seafood, meat dishes and desserts, making it possible to build a meal that goes well beyond the familiar question of which toppings to choose.

Current pizza options range from a straightforward Margherita to burrata with Parma ham, four-cheese combinations, teriyaki chicken, miso-flavored salmon and seafood preparations that explain why the restaurant attracts diners looking for something less predictable than a standard Italian menu.

One of the most discussed current dishes is the Crab Tomato Cream Spaghetti with Ricotta Cheese, although Ian and I did not order it during our visit, so I would describe it as a popular menu option rather than pretend it formed part of our personal review.

Vegetarian diners have several credible choices, including Margherita, mushroom pizza, multiple cheese pizzas, eggplant pizza, zucchini with basil sauce and salads featuring house-made cheese, although anyone avoiding animal-derived ingredients should confirm the preparation directly with the restaurant.

Our Pizza 4P’s Review: Two Pizzas and Four Different Flavors

Instead of committing ourselves to two complete pizzas with only one topping each, Ian and I chose half-and-half combinations that allowed us to try four different flavors and compare the more familiar cheese-and-ham approach with the restaurant’s adventurous seafood creations.

Burrata, Mozzarella and Parma Ham

The combination of house-made mozzarella, burrata and Parma ham was the most immediately comforting part of the meal, with the cheese bringing a soft, clean richness that worked particularly well against the saltiness of the ham.

What held everything together was the dough, which arrived lightly colored and pleasantly airy, with enough structure to support the toppings without becoming heavy or distracting from the freshness of the cheese.

For anyone trying Pizza 4P’s for the first time, this is the direction I would recommend if your priority is to taste the restaurant’s house-made burrata without allowing too many competing ingredients to get in the way.

Calamari Seaweed and Cha Ca Pizza

Our second pizza moved into more interesting territory, dividing its attention between calamari with seaweed and a cha ca-inspired preparation that brought a clear Vietnamese reference to an otherwise Italian-looking base.

The calamari and seaweed carried a deeper savory character than the Parma ham pizza, while the seafood remained balanced enough that the mozzarella and crust still had room to contribute rather than disappear beneath the topping.

Cha ca, a dish closely associated with Hanoi, gave the other half a local identity that made the combination feel more meaningful than a novelty invented simply to attract attention on a menu.

Specific toppings change over time, so the combinations we tried may not always appear on the current menu, but the experience demonstrated why sharing a half-and-half pizza is such a good way to explore the restaurant’s more unusual ideas.

Camembert Ice Cream, Chocolate Tart and Chocolate Ravioli

The Camembert ice cream sounded unusual enough to warrant a closer look, but what arrived was much more restrained than the name suggested, with a gentle dairy richness that remained balanced rather than tasting like a frozen cheese board.

It was enjoyable on its own, although I saved several spoonfuls to try alongside the chocolate tart, where the cool creaminess softened the intensity of the chocolate and added another layer to the dessert.

The tart itself combined a firm chocolate crust and a rich filling with mascarpone lime cream, allowing a touch of citrus to interrupt the sweetness before the dessert became too heavy after two pizzas.

Our chocolate ravioli followed a different direction, with a soft filling that reminded me of chocolate fudge and enough intensity to make the surrounding lime cream feel like a useful contrast rather than a decorative afterthought.

The current dessert menu includes options such as tiramisu, Vietnamese cacao terrine, cheesecake and house-made frozen yogurt, so the precise desserts available today may differ from those Ian and I tried during our original visit.

What to Order at Pizza 4P’s Hanoi

Based on our own meal, I would begin with a pizza featuring house-made burrata or mozzarella, then use the other half to try something less familiar, particularly a seafood combination or a topping that reflects the restaurant’s Japanese and Vietnamese influences.

If you prefer a simpler route, the house-made four-cheese pizza offers a direct introduction to what the restaurant does especially well, while the Burrata Parma Ham Margherita gives you the combination closest to the flavors Ian and I enjoyed most.

The Crab Tomato Cream Spaghetti with Ricotta Cheese is another prominent option on the current menu, but because we did not taste it ourselves, I would treat it as a dish to consider rather than a recommendation based on our personal experience.

For dessert, I would look for anything involving the restaurant’s house-made dairy or Vietnamese chocolate, since both played an important part in making the final course feel as well-crafted as the pizzas.

Pizza 4P’s Hanoi Prices and Current Menu Examples

Pizza 4P’s costs more than a casual street-food meal in Hanoi, but its current menu still places many pizzas comfortably below the price you might expect from a restaurant producing its own cheese and maintaining such a memorable dining environment.

These figures reflect the restaurant’s published Vietnam menu at the time of our August 2026 update, with approximate US dollar conversions provided for orientation because exchange rates, branch availability and individual menu prices can change.

You can check the latest dishes and prices directly on the official Pizza 4P’s menu before deciding which combination is worth ordering.

Drinks at Pizza 4P’s: Craft Beer, Kombucha and Natural Wine

The drinks list follows the same broad approach as the food, moving from house-made kombucha and fresh juices to craft beer, sake, sangria and wine, with enough variety to suit both a leisurely dinner and a shorter lunch.

During our visit, the presence of natural Italian wine and house-made kombucha stood out, while the current menu also lists original beers such as Yuzu Wheat, Whey Cider, Session IPA and Dalat Whey Stout.

Nonalcoholic options include kombucha, soft drinks, juices and other alcohol-free choices, making the restaurant equally suitable for anyone more interested in pairing pizza with something refreshing than opening a bottle of wine.

Pizza 4P’s Hanoi Locations and Reservations

Pizza 4P’s now has multiple Hanoi locations, so the most convenient choice depends on whether you are staying near Hoan Kiem Lake and the Old Quarter or exploring other parts of the city.

Pizza 4P’s Bảo Khánh is located at 11B Bao Khanh Alley in Hoan Kiem District, making it a practical choice for visitors looking for Pizza 4P’s near Hanoi’s Old Quarter and the area around Hoan Kiem Lake.

Pizza 4P’s Tràng Tiền is located at 43 Trang Tien in Hoan Kiem District and offers another central option, particularly if you are spending time near Hanoi Opera House or exploring the French Quarter.

Pizza 4P’s Hanoi Centre is located at Hanoi Centre, 175 Nguyen Thai Hoc in O Cho Dua Ward, while other Hanoi branches include Lotte Center, Landmark 72, Indochina Plaza and Lotte West Lake.

The Bảo Khánh and Tràng Tiền branches currently list daily opening hours of 10:30 a.m. to 11 p.m., with last orders at 10:30 p.m., while Hanoi Centre lists daily hours of 9:30 a.m. to 10 p.m.

Reservations are especially sensible around dinner and on weekends, and you can check individual branches or book through the official Pizza 4P’s reservation system.

What We Loved and What to Consider

The experience worked because the restaurant backed its attractive surroundings with well-executed food, although visitors should still remember that popular branches can be busy and that the menu evolves over time.

A Hanoi Pizza We Would Happily Order Again

Pizza 4P’s was not the best pizza Ian and I have ever eaten, because that particular memory still belongs to our experience in Naples, but it was among the most interesting and satisfying interpretations we encountered outside Italy.

The house-made cheese gave the meal its strongest foundation, the seafood combinations added a sense of place, and the desserts made it clear that the kitchen was not relying on pizza alone to leave a lasting impression.

For travelers wondering whether Pizza 4P’s is worth visiting in Hanoi, my answer is yes, particularly if you are curious about the meeting point between Italian comfort food, Japanese attention to detail and Vietnamese ingredients.

If your appetite for Hanoi continues beyond pizza, our guide to the best high tea in Hanoi and our experience with afternoon tea at Sofitel Legend Metropole Hanoi offer two completely different ways to explore the city’s dining scene.

Pizza 4P’s Hanoi Review Card

• 9.4/10
  ATMOSPHERE – 9.4/10
• 9.7/10
  FOOD OFFER – 9.7/10
• 9.6/10
  PRESENTATION – 9.6/10
• 9.5/10
  SERVICE – 9.5/10
• 9.6/10
  FOOD TASTE – 9.6/10
• 9.2/10
  VALUE – 9.2/10