Our first meal with Chef Uroš Štefelin was at Vila Podvin. The restaurant in Mošnje is still there, with its own team and story, while Chef Štefelin and his business partner Marcela Klofutar moved their culinary project to Hiša Linhart […]
Melaka is easy to remember through red colonial buildings, ornate temples and plates of Nyonya food. Yet one of our most vivid impressions came from a less polished corner of the city. At Pasar Besar …
Dining in a castle has carried a certain prestige for centuries. Once, such tables were reserved for nobility, distinguished guests and the fortunate few who received an invitation. Today, anyone can book a meal at …
Afternoon tea has a way of making a simple wardrobe decision feel unnecessarily complicated. There is the room, the china, perhaps a pianist, and suddenly the shoes that seemed perfectly reasonable at breakfast require a …
Could Otočec Castle be the most romantic hotel in Slovenia? The first view certainly makes a convincing argument. The castle stands in one of those rare settings that seems almost too dreamlike to be real. …
Editor’s Note: Updated September 2026. This review describes our spring meal at JAZ; dishes may change with the season. Practical details below were checked separately. Our JAZ by Ana Roš review begins with a familiar name …
Editor’s Note: Updated September 2026. This review records our earlier lunch; current practical details were checked separately. Dishes and prices may change. B-Restaurant Ljubljana sits on the 20th floor of InterContinental Ljubljana, above the rooftops and …
Hello to all visitors of this ever learning blog. In this post, I will try to show you how meticulous woodworking is done in Vietnam. There is a special kind of calm in Vietnamese woodworking. …
Hello to all food photography lovers and foodies in general. It’s been a while since my last food photography post and some great photos are screaming to get attention. This time the setting is a bit …
This is not another farm-to-table story driven by profits. This is simply a way of life, a tradition, and, above all, a common-sense approach. When we arrived at Repovz, a pickup full of freshly picked …