French doors brought in plenty of light and opened onto a private balcony.
Cameron Highlands is often presented as a world of misty tea fields, cool mountain air and quiet English-style retreats. The reality is more complicated. Busy roads, intensive agriculture and weekend traffic sit beside some genuinely beautiful scenery, which we explored more honestly in our guide to whether Cameron Highlands is worth visiting.
Cameron Highlands Resort offered us a pause from that contrast. Behind its black-and-white façade, the mood shifted to timber floors, four-poster beds, BOH tea and a fireplace lit each evening. It offered a comfortable base for experiencing the highlands at a slower pace, right by the golf course rather than tucked into the plantations.
Editor’s note: We stayed at Cameron Highlands Resort before this article was first published in July 2020. We revisited the review in August 2026, preserving our original experience and ratings while updating the hotel’s room count, facilities, dining information and practical details. Prices, menus and policies can change, so confirm anything essential directly with the resort.
Is Cameron Highlands Resort right for you?
Why We Would Return
Worth Knowing
Our take: A characterful highland retreat for travelers who value atmosphere, personal service, afternoon tea and cooler weather more than extensive resort facilities.
Check current ratesContents
The Cameron Highlands developed as a hill station where British colonial officials and expatriates could escape the heat of the lowlands. Its cooler climate and fertile slopes soon attracted tea planters and helped create the image of a “little piece of England in Asia.” The phrase can sound rather romantic today, but the weather, gardens and ritual of afternoon tea still explain much of the region’s appeal.
The resort was built as a long extension of an original 1930s cottage, with much of its architecture reflecting the 1970s. That mixture gives the resort a coherent country-house mood, built through scale, materials and styling across a much larger footprint than the original cottage.
Its position is practical rather than secluded. The resort faces the golf course, but the main road runs between the two. Traffic can become painfully slow on weekends and holidays, turning short journeys around Tanah Rata and Brinchang into long ones. Once we stepped inside, however, the hotel created enough separation for our shoulders to drop again.
From outside, black-and-white walls, plantation shutters, French doors and iron balconies establish the theme immediately. The golf-course outlook gives the façade breathing room, while the forest behind the resort reminds guests that the highlands extend far beyond the road.
The public rooms made a stronger impression than the exterior. Cane chairs, deep sofas, timber details and slowly turning ceiling fans created the atmosphere of a well-used country house rather than a formal lobby. It struck a balance between polish and ease — special enough to notice, relaxed enough that nobody seemed worried about sitting down with a book for an hour.
Each evening, the fireplace was lit in a short ceremony. It could easily have become a staged hotel performance, yet the combination of cooler air, wood smoke and guests gathering nearby made it work. The hotel was at its best in moments like this, when its heritage styling supported something people genuinely wanted to use.
We stayed in what the resort now presents as a Deluxe Room. The current category measures 38 square meters and matches the room we experienced: a four-poster bed, seating area, private balcony and French doors overlooking the golf course. Polished timber floors, beamed ceilings and plantation shutters continued the public areas’ colonial-inspired design without making the room feel like a film set.
Cream, chocolate brown and small copper accents kept the palette warm. The layout left enough space to sit comfortably, and the balcony became the room’s most useful feature. It was a pleasant place for BOH tea in the cooler morning air, although the outlook included both the golf course and the road in front of it.
The bathroom used dark marble and black-and-white floor tiles, with both a bathtub and a separate shower. It reminded us of our suite at The Majestic Hotel Kuala Lumpur, another YTL property that uses colonial references in a more urban setting.
Our room was spacious, comfortable and full of character. Still, a few surfaces and decorative details showed their age during our visit. Heritage does not need to look new, but it does need careful maintenance; the difference between patina and neglect is usually found in the smallest corners.
The welcome amenities were closely connected to the destination. BOH tea was waiting in the room, along with Cameron Highlands strawberries dipped in chocolate. Both were modest gestures that made more sense here than a generic plate of imported fruit.
The resort has a small gym, several lounges, a bar, the Dining Room, Jim Thompson Tea Room and a Japanese-style hot-pot restaurant. There is no swimming pool, a point worth knowing before booking. In this climate we did not miss it as much as we might have elsewhere in Malaysia, though families and guests planning a longer resort stay may see it differently.
The in-house Spa Village was the facility that suited the property best. Treatments draw on tea, strawberries and local traditions, while the atmosphere remains calm and unhurried. We have covered the experience separately in our Cameron Highlands spa review.
Food at the resort moves between British comfort dishes, Malaysian flavors and produce associated with the highlands. We ate breakfast and dinner in the Dining Room, had lunch and afternoon tea in the Jim Thompson Tea Room, and left the hot pot at Gonbei for another visit. Menus will have changed since our stay, so the dishes below should be read as part of our experience rather than a list of what is served today.
Breakfast combined a buffet with cooked dishes ordered from the kitchen. The spread covered Malaysian staples, fruit, pastries and cold cuts, but parts of it felt ordinary for a hotel of this level. Processed cheese and pale sliced sausage were the clearest examples. The morning improved considerably once we turned to the à la carte menu.
The eggs Benedict, made with free-range eggs and mushrooms, were the dish we would order again. Buttermilk pancakes with house-made apple compote were another good choice: comforting without being excessively sweet.
Lunch at Jim Thompson Tea Room was relaxed and generously portioned. A prawn cocktail with melon, crisp lettuce, Marie Rose sauce and smoked roe made a fresh start. The pan-roasted lamb that followed was more substantial, accompanied by slow-roasted vegetables and a balsamic-mustard reduction.
Sticky toffee pudding closed the meal with warm sauce and banana ice cream. It was unapologetically rich — a fitting finish after a cool and misty day outside.
The Dining Room became quieter and more formal in the evening, though it never became stiff. Our candlelit dinner began with prawns and the Mossy Forest salad. Both were fresh, but the caramelized walnuts pushed the salad too far toward sweetness for us.
The main courses were lighter, with restrained seasoning that allowed the fish and vegetables to remain distinct. Our salmon trout was cooked carefully and kept its moisture. Dessert brought more personality: strawberry cheesecake and a chrysanthemum-infused crème brûlée were both memorable, with the floral note in the custard handled particularly well.
Afternoon tea is one of the resort’s most natural experiences. The set we tried followed the familiar pattern of sandwiches, pastries and plain and raisin scones, served with BOH Gold Blend tea. The scones were light and held together well, while the small differences between the sandwiches and desserts made sharing the set part of the pleasure. Our separate Cameron Highlands Resort afternoon tea review covers it in more detail.
Yes, for the right kind of stay. Cameron Highlands Resort is strongest when treated as a place to slow down: tea on the balcony, a book in the library, dinner without rushing and a conversation with staff who made the hotel feel personal. The room was spacious, the bed comfortable and the spa closely connected to its setting.
It is not a secluded plantation retreat, and guests who want a swimming pool or a wide range of activities may find the facilities limited. We also noticed areas where maintenance needed closer attention, and the road between the hotel and golf course weakens the sense of escape. Even so, the warmth of the service and the atmosphere of the public rooms stayed with us longer than those shortcomings. For a romantic weekend or a cool-weather break with a strong sense of place, we would happily return.
Room rates change with the season, day of the week and school holidays. Recent public rates for an entry-level room have commonly appeared around US$160–220 per night, but this is only a planning guide. Check the resort directly for the price and terms available on your dates.
| Detail | Current information checked in August 2026 |
|---|---|
| Address | By the Golf Course, Cameron Highlands Golf Course, Brinchang, 39000 Tanah Rata, Pahang, Malaysia |
| Check-in / check-out | 3:00pm / 11:00am |
| Price | Recent public rates for an entry-level room have commonly appeared around US$160–220 per night. Prices vary with the season, day of the week and school holidays, so use this only as a planning guide and check the rate and terms for your dates. |
| Spa | Spa Village Cameron Highlands |
| Room reviewed | Deluxe Room, 38 m² |
| Hotel size | 61 rooms and suites |
| Hotel group | YTL Hotels; member of Small Luxury Hotels of the World |
| Swimming pool | No |
| Air conditioning | No; rooms have fans, and local temperatures typically range from 14°C to 24°C |
| Accessibility | A ramp is available at the Spa Village entrance. Ground-floor rooms can be requested, while upper-floor rooms are accessible only by stairs. |
| Parking | Complimentary self-parking |
| Wi-Fi | Complimentary |
| Pets | Not allowed |
| Phone | +60 5 491 1100 |
Check current room rates and offers on the official Cameron Highlands Resort website.
| Hotel | Best for | Read our review |
|---|---|---|
| The Majestic Hotel Kuala Lumpur | Heritage atmosphere and traditional city-hotel service | Majestic Kuala Lumpur review |
| The Majestic Malacca | A smaller heritage stay connected to Melaka’s culture | Majestic Malacca review |
| Hotel Stripes Kuala Lumpur | A more contemporary base in central Kuala Lumpur | Hotel Stripes review |
No. The resort has a gym and an in-house spa, but it does not have a swimming pool.
We stayed in a Deluxe Room with a four-poster bed, seating area, private balcony and a view toward the golf course. The current room description lists 38 square meters.
Yes. The resort accepts reservations from outside guests for afternoon tea at Jim Thompson Tea Room. Advance booking is sensible, especially on weekends and holidays.
Yes. The four-poster rooms, fireplace lounges, spa and unhurried dining make it particularly well suited to couples planning a short break.
The resort gives an approximate driving time of 3 hours 10 minutes from Kuala Lumpur city. Weekend, holiday and highland traffic can make the journey considerably longer.
The resort provides wheelchair access through the Spa Village entrance, but its upper-floor rooms are reached by stairs. Contact the hotel before booking if step-free access is essential.
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