Melaka is easy to remember through red colonial buildings, ornate temples and plates of Nyonya food. Yet one of our most vivid impressions came from a less polished corner of the city. At Pasar Besar …
Hello to all visitors of this ever learning blog. In this post, I will try to show you how meticulous woodworking is done in Vietnam. There is a special kind of calm in Vietnamese woodworking. …
Hello to all food photography lovers and foodies in general. It’s been a while since my last food photography post and some great photos are screaming to get attention. This time the setting is a bit …
Most of us know the Michelin Guide, a little red book that has been exploring where to eat well since 1900. It started as a simple traveler’s companion and somehow grew into the most influential …
There are cities where you eat simply because it is time, and then there is Saigon. Here, food can become the reason you cross the street, turn down an alley, or postpone whatever sensible plan …
What do Rio de Janeiro, Venice, New Orleans, and Ptuj have in common? Probably good food, but most importantly, the annual carnival in masks. We all know of the famous Venice carnival, however only 380 …
Hello photography lovers, today I will share with you one of the oldest Slovenian rituals - Kurentovanje. This 11-day rite of spring and fertility highlight event is held in Slovenia, Ptuj, and is ongoing since …
Hello traveling folk and welcome back to our travel blog. Today I would like to share with you my thoughts about visiting worship places when you are traveling. Are these sights even appropriate for visiting? …
Hello and welcome back, to all food enthusiasts or simply food photography lovers. It's been a while since our last food photography gallery, so why not continue this thrilling journey. Food photography can be a …
Editor’s Note: Updated September 2026. This review describes our original stay, including the room, food and service we personally experienced. We have checked the hotel’s current address, room inventory and check-in details, but …