Appetizer in a dragon bowl and the main dishes
This review is based on our visit to Erawan Tea Room in Bangkok. We refreshed the article in September 2026, improved the structure and checked the restaurant’s current opening hours, location and dress code. Menus and prices can change, so use the practical information below when planning your visit.
Our Erawan Tea Room Bangkok review began with a lunch break after walking through the city centre. Managed by Grand Hyatt Erawan Bangkok, this Thai restaurant serves familiar regional dishes in an elegant dining room above one of the city’s busiest intersections. It suits travellers who want the flavours of Bangkok’s street food in the calm of a five-star hotel.
We ordered several classics from the Erawan Tea Room menu, including Tom Yum, green curry and Pad Thai. The visit eventually continued with Thai afternoon tea and Black Ivory Coffee. Below, we cover the food we tried, the retro interior, prices from our visit and the current practical details worth knowing before you go.
Is Erawan Tea Room worth visiting?
Best for: Travellers looking for polished Thai classics, a comfortable lunch near the Erawan Shrine and an easy introduction to Bangkok hotel dining.
Contents
Long before the present Grand Hyatt opened, the original Erawan Hotel ranked alongside the Oriental Hotel among the best-known names in Bangkok hospitality. Its Erawan Tea Room operated from 1953 until 1988 and became one of the city’s fashionable meeting places. The modern restaurant continues that name close to the original location, now on Level 2 of Erawan Bangkok and connected to Grand Hyatt Erawan Bangkok.
That history explains the name, though the menu is built around Thai food, with curries, soups, salads, noodles, traditional desserts and a separate Thai-inspired afternoon tea. It is as good for a full lunch as for a quieter stop between the surrounding malls, hotels and the Erawan Shrine.
The dining room has a polished, relaxed 1960s mood. Asian ceramics and teakwood furniture give the room its traditional side, and Cambodian-style colonial chairs, low-slung lights and deep red velvet sofas add a touch of drama. The room is spacious, and daylight enters through the broad glass wall facing the Ratchaprasong intersection.
Traffic streams through one of central Bangkok’s busiest areas below the windows, and the glass and air conditioning keep the noise outside. During our visit, a small shop inside the tearoom sold tea, dried fruit, biscuits, cooking ingredients and handmade tableware. It was a pleasant extension of the dining room, especially after seeing the ceramics used throughout our meal.
We also noticed references to thoughtfully sourced ingredients and the Earth Net Foundation on the menu. The current restaurant still states that ingredients are sourced locally and organic produce is used whenever possible. Sustainability claims can become vague very quickly, but traceability was at least presented as part of the kitchen’s approach.
Our server recommended the Erawan Tea Room appetiser, a selection of crabmeat dumplings, Thai herbs in a crisp basket and pomelo salad. It gave us several textures and levels of seasoning, and the opening course stayed light. The pomelo brought freshness to the more concentrated flavours, while peanuts and sweet-and-sour dressing enlivened the crisp crab cake.
The dumplings were slightly sweet and firm, and the delicate filling remained easy to taste. Our crisp herbal basket was the most concentrated bite of the three. Its caramelised sweetness softened the herbs’ gentle bitterness and tied the selection together. It was an assured start, and it suggested that the kitchen takes familiar Thai combinations seriously.
We know Tom Yum well, and this version still made an impression. The heat and acidity arrived first, followed by a deep, savoury fish stock. We had walked through Bangkok’s humidity to get there, and the cool dining room made such an intense soup thoroughly enjoyable.
The soup had enough body to carry its complex seasoning, and the prawns were plump and juicy. This was one of our most memorable Tom Yum soups in Bangkok. The stock and seafood remained easy to taste through the heat, something weaker versions often lose.
The green curry was just as fragrant and generous. Tender chicken and soft eggplant absorbed the sauce, while kaffir lime leaf and Thai basil lifted the richness of the coconut. The seasoning was layered and satisfying, with the chicken cooking juices adding extra depth.
Its appearance was the only disappointment. The coconut cream had curdled slightly, leaving the curry less refined on the plate than the other dishes. Fortunately, that visual flaw did not affect the flavour, and we soon stopped paying attention to it.
A lunch built around Thai classics would have seemed incomplete without Pad Thai. The restaurant served it with a small set of condiments, allowing us to adjust the salt, sweetness, acidity and heat at the table. Fresh bean sprouts brought crunch and moisture, while compact pieces of tofu made the noodles more substantial.
We had eaten our share of greasy, scorched Pad Thai around Khao San Road, so the kitchen’s cleaner execution was welcome. The noodles were well seasoned and not at all oily, and the components stayed distinct. Cheaper bowls are everywhere in Bangkok, but the balance, ingredients and presentation here made the hotel setting worth it.
By the time dessert came around, one sweet was not going to be enough. Erawan Tea Room’s Thai-inspired afternoon tea gave us the best chance to try a wider range, so our lunch stretched into the afternoon. The separate Erawan afternoon tea review covers the savoury bites, scones, Thai sweets and tea selection in detail.
We finished with Black Ivory Coffee, one of the rarest coffees we had encountered during our travels. Its unusual production story gets the headlines, and the cup itself left a lasting memory. After several Thai courses and a full afternoon tea, it was an extravagant way to end a meal we had planned as a simple lunch.
Yes. Erawan Tea Room is a strong choice for travellers who want classic Thai food with the comfort and service of an established Bangkok hotel. The Tom Yum was the highlight of our lunch, closely followed by the varied appetiser and fragrant green curry. Pad Thai was handled with similar care, and being able to continue with a Thai afternoon tea makes the restaurant a flexible choice for lunch or the afternoon.
The setting echoes the old Erawan name, although a modern retail complex limits any sense of historical escape. We also remember the curry’s uneven presentation. Neither mattered much next to the flavour of the meal, the comfortable room and the central location. For a polished introduction to Thai classics near Chit Lom and the Erawan Shrine, we are happy to recommend it.
| Detail | Information checked in September 2026 |
|---|---|
| Restaurant | Erawan Tea Room, Grand Hyatt Erawan Bangkok |
| Address | Erawan Bangkok, Level 2, 494 Rajdamri Road, Bangkok 10330, Thailand |
| Opening hours | Daily, 10:00–22:00 |
| Afternoon tea | Daily, 14:30–17:30 |
| Dress code | Smart casual |
| Price during our visit | Our lunch cost approximately USD 30 per person, excluding coffee. This is a historical price from our visit, not a current quotation. |
| Reservations | Recommended for afternoon tea and busier dining periods. Book via the official reservation page |
| Phone | +66 2 254 1234 |
| Website | Official Erawan Tea Room website |
| Location | View on Google Maps |
Yes. It is especially suitable for travellers who want well-prepared Thai classics in a comfortable, central Bangkok setting. We particularly enjoyed the Tom Yum, appetiser selection and green curry.
Erawan Tea Room is on Level 2 of Erawan Bangkok at 494 Rajdamri Road. It is connected to Grand Hyatt Erawan Bangkok and close to the Erawan Shrine and Chit Lom BTS station.
The menu focuses on Thai cuisine, including regional favourites, curries, soups, salads, noodles and traditional desserts. The restaurant also serves a separate Thai-inspired afternoon tea.
Our lunch cost approximately USD 30 per person at the time of our visit, excluding coffee. This is a historical price and should only be used as a guide. Check the current official menu before visiting because menu prices are subject to service charge, tax and change.
The current official dress code is smart casual. Neat daytime clothing is suitable for lunch or afternoon tea.
The restaurant is currently open daily from 10:00 to 22:00. Afternoon tea is served from 14:30 to 17:30. Check the official website before travelling because hours may change.
Yes. Its signature afternoon tea uses Thai flavours across savoury and sweet bites. We tried it after lunch and covered the complete experience in a separate Erawan afternoon tea review.
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