• Home
  • FOOD AND DRINK
    • AFTERNOON TEA
    • RESTAURANTS
    • BARS
    • SPECIAL INGREDIENTS
  • OUTSTANDING HOTELS
    • HISTORY OF HOTELS
    • HOTEL REVIEWS
    • SPAS
  • TRAVEL
  • PHOTO-VIDEO-ART
    • FOOD PHOTOGRAPHY
    • Photo Essays
    • Black And White
    • Fashion
    • ARCHITECTURE PHOTOGRAPHY
  • CONTACT US
  • ABOUT US
  • Tags

    afternoon tea Art Asia Bangkok Bar Buffet cambodia cocktail cocktails coffee confession Europe food food photography gallery Hanoi heritage hotel High tea History Hoi An Hotel hotel review Hotels JRE Kuala Lumpur Malaysia Melaka Michelin nature Penang photography Restaurant review Romantic getaway Siem Reap Singapore Slovenia spirit Thailand the best travel travel idea Travel story Vietnam YTL
  • Follow Us

Wild 'n' Free Diary - travel food drink hotel review art photography
  • Home
  • FOOD AND DRINK
    • RESTAURANTS
    • AFTERNOON TEA
    • BARS
    • SPECIAL INGREDIENTS
  • OUTSTANDING HOTELS
    • HOTEL REVIEWS
    • SPAS
    • HISTORY OF HOTELS
  • TRAVEL
  • PHOTO-VIDEO-ART
    • FOOD PHOTOGRAPHY
      • FOOD PHOTOGRAPHY VOL.1: FOOD IN PIXELS
      • FOOD PHOTOGRAPHY VOL.2: PEOPLE PROVIDE FOOD
      • FOOD PHOTOGRAPHY VOL.3: BLACK AND WHITE
      • FOOD PHOTOGRAPHY VOL.4: LET ME HELP
      • Food Photography Vol.5: Sweet
      • Food Photography Vol.6: Stack Up
      • Food Photography Vol.7: Sunday Brunch
      • FOOD PHOTOGRAPHY VOL. 8: STUDIO
      • Food Photography Vol.9: Harsh Sun
      • Cocktail Photography Vol. 1: Get The Party Started
      • Cocktail Photography vol.2: Into The Details
    • Photo Essays
      • A Secret Beach on the Adriatic Coast: Between Stone and Sea
      • Arrogance Is The Real Pandemic Photo Essay
      • Photoreport: Bee Hive Bus
      • Wintertime in Vienna – Photo Essay
      • Photo essay: ROCK SHELLS PICKING IN VIETNAM
      • PHOTOREPORT: Singapore through my lens
      • Photo Essay: I Love Plants
      • Photo Essay: Children of Asia
      • Seaside Photography Vol. 1 – Wave After Wave
      • Seaside Photography Vol. 2 – Salt
      • Walking Through Venice – Photo Essay
      • Photo Essay: Pine Forest Walk
    • Fashion
      • Hoi An Dress Shooting Vol. 1
      • HOI AN FASHION SHOOTING VOL. 2
      • Shipwreck Fashion Photography Gallery
      • WALKING AROUND IMPERIAL CITY OF HUE
    • Black And White
      • Black and white photography Vol.1
      • Black and White Photography Vol.2
      • Black And White Vol. 3: Let’s Get Deep Into Shades
      • Black And White Vol. 4: Uncertain Times
      • Black And White Vol. 5: Garden Delights
      • KURENT IN BLACK AND WHITE
    • ARCHITECTURE PHOTOGRAPHY
      • Architecture Photography Gallery Vol. 1
      • ARCHITECTURE PHOTOGRAPHY GALLERY VOL. 2
      • ARCHITECTURE PHOTOGRAPHY GALLERY VOL. 3
  • ABOUT US
  • CONTACT US

MÂM Restaurant Saigon Review: A Shared Vietnamese Meal

November 16, 2022
Editor’s Note: Updated September 2026. MÂM later became Ngon Villa Saigon Restaurant, which has also closed. No restaurant operates at this address today. The meal below is our historical review, first published in 2022.

Our MÂM Restaurant Saigon review begins with a serving tray. At this former Vietnamese restaurant in District 3, the dishes arrived together for us to share, from pumpkin spring rolls and shrimp soup to pumpkin blossoms, grilled Mekong shrimp, and two banana desserts. MÂM was later renamed Ngon Villa Saigon Restaurant. That restaurant has since closed too, so this is a record of the meal we enjoyed there, not a place to add to a current Saigon itinerary.

Contents

    • What We Loved
    • What Could Be Better
  • The Idea Behind MÂM Restaurant
  • Our MÂM Restaurant Saigon Review
    • The Dining Room
    • Spring Rolls and Shrimp Soup
    • A Tray of Shared Mains
    • Banana Desserts
  • Our Verdict on MÂM Restaurant
  • MÂM Restaurant Saigon Review Card
  • MÂM Restaurant: Practical Details
  • MÂM Restaurant Saigon FAQ
    • You Might Also Like
The Quick Verdict

Was MÂM Restaurant in Saigon worth visiting?

9.0

What We Loved

  • The shared tray gave the meal its own rhythm.
  • Pumpkin blossoms with fried garlic and the shrimp dishes stood out.
  • Warm service made the generous spread easy to enjoy.
  • Two different banana desserts finished the meal well.

What Could Be Better

  • MÂM and its successor, Ngon Villa Saigon Restaurant, have both closed.

Best for: Readers looking for a firsthand account of this former Saigon restaurant and its shared Vietnamese meal.

Dining style Shared Vietnamese dishes
Historic location District 3, Ho Chi Minh City
Our bill About USD 60 at the time
Current status Closed; successor also closed
Entrance to MÂM Restaurant in Saigon
The entrance caught our attention before the food arrived.

The Idea Behind MÂM Restaurant

A mâm is a serving tray around which a meal can be shared. MÂM took that familiar idea into a restaurant setting, bringing several dishes to our table at once. It suited the way we wanted to eat: trying a little of everything, then returning to the plates we liked most. The name is worth spelling carefully, too. Mâm is the tray; mắm is a different Vietnamese word associated with fermented fish and fish sauce.

Wine bottles displayed at MÂM Restaurant in Saigon
A look at the wine display inside the restaurant.

Our MÂM Restaurant Saigon Review

The Dining Room

The room had yellow walls, large wood floorboards, dark furniture, and rattan chairs. Together they made a comfortable setting for a meal that would soon cover much of the table. The entrance had reminded us of Hoi An, while the dining room itself had enough warmth to make a leisurely dinner seem like a good idea.

Rattan chairs in the MÂM Restaurant dining room
The rattan chairs were as comfortable as they were attractive.

Spring Rolls and Shrimp Soup

We started with vegetarian spring rolls filled with sweet pumpkin and herbs, served with a peanut dipping sauce. They made an inviting first plate. Next came Malabar spinach and shrimp soup. Its stock gave the soup depth, and a little freshly ground black pepper sharpened the finish without taking over.

Pumpkin and herb spring rolls at MÂM Restaurant Saigon
Vegetarian spring rolls with pumpkin, herbs, and a peanut dipping sauce.
Malabar spinach and shrimp soup at MÂM Restaurant
Malabar spinach and shrimp soup, finished with black pepper.

A Tray of Shared Mains

Our waitress brought the main dishes together on a tray, leaving us to share them at our own pace. Stir-fried pumpkin blossoms with crisp garlic had a pleasant snap, while the grilled Mekong shrimp gave us another reason to reach across the table. The rice vermicelli with shrimp, mushrooms, and vegetables disappeared quickly. We also enjoyed crispy rice noodles with steamed pangasius fillet, a spicy sauce, and a refreshing salad. With so many plates in play, this was the part of the meal that best explained the restaurant’s name.

Vietnamese dishes served together on a mâm tray
The main dishes arrived together on the serving tray.
Stir-fried pumpkin blossoms with fried garlic at MÂM
Pumpkin blossoms with crisp fried garlic.
Crispy rice noodles with pangasius fillet at MÂM
Crispy rice noodles with steamed pangasius fillet.
Rice vermicelli with shrimp, mushrooms, and vegetables at MÂM
Rice vermicelli with shrimp, mushrooms, and vegetables.

Banana Desserts

We stayed with one ingredient for dessert, ordering frozen banana slices with coconut ice cream and a banana cake made with caramelized banana. The first was cool and creamy; the second had a sticky sweetness that made the contrast enjoyable. Neither needed an elaborate presentation to end the meal on a good note.

Caramelized Vietnamese banana cake at MÂM Restaurant
Banana cake with caramelized fruit.
Frozen banana slices with coconut ice cream at MÂM
Frozen banana slices with coconut ice cream.

Our Verdict on MÂM Restaurant

We remember MÂM for the pleasure of choosing from several plates at once and for service that let the meal unfold naturally. The pumpkin blossoms, shrimp, and contrasting banana desserts gave that simple format plenty of variety. Our visit earned its 9/10 rating. MÂM later became Ngon Villa Saigon Restaurant, and that successor has closed as well. There is no restaurant at the former address now, but the pleasure of that shared meal is still worth recording.

Rice wine digestif served at the MÂM Restaurant table
The rice wine digestif included a brief flourish with the oils from citrus peel.

MÂM Restaurant Saigon Review Card

  • 8.5/10
    ATMOSPHERE – 8.5/10
  • 9/10
    SERVICE – 9/10
  • 9/10
    PRESENTATION – 9/10
  • 9.3/10
    FOOD – 9.3/10
  • 9.1/10
    DRINKS – 9.1/10
  • 8.8/10
    VALUE – 8.8/10
9/10

MÂM Restaurant: Practical Details

DetailInformation checked in September 2026
RestaurantMÂM Vietnamese Restaurant; later renamed Ngon Villa Saigon Restaurant. Closed.
Former address193 Hai Bà Trưng, Ward 6, District 3, Ho Chi Minh City. No restaurant operates here today.
CategoryVietnamese restaurant; shared dishes served on a mâm tray.
Price guide (USD)Our historical bill was about USD 60. There is no current menu or price.
Opening hoursClosed; no restaurant hours.
Dress codeNot applicable.
PhoneNo active reservation number.
WebsiteNo active restaurant website.

MÂM Restaurant Saigon FAQ

Is MÂM Restaurant in Saigon still open?

No. MÂM was later renamed Ngon Villa Saigon Restaurant, which has also closed. This is a historical review, not a current booking recommendation.

Where was MÂM Restaurant in Ho Chi Minh City?

MÂM was at 193 Hai Bà Trưng, Ward 6, District 3. Ngon Villa Saigon Restaurant later used the same address, but it has closed and no restaurant operates there today.

What kind of food did you eat at MÂM?

We shared Vietnamese dishes including pumpkin spring rolls, Malabar spinach and shrimp soup, pumpkin blossoms, grilled Mekong shrimp, rice vermicelli, and crispy noodles with fish. We finished with two banana desserts.

How much did your meal at MÂM cost?

Our bill came to about USD 60 at the time of the original review. That amount is historical; the restaurant has closed, so there are no current menu prices.

You Might Also Like

For more meals in Ho Chi Minh City, read our reviews of Secret Garden’s Vietnamese cooking and Lý Club’s French-influenced Vietnamese cuisine. Our Hotel Majestic Saigon review covers a very different side of the city.

AsiaRestaurantreviewSaigonVietnam
Share

RESTAURANTS

Vivi
A culinary enthusiast who is prone to writing. She loves discovering new flavors, spiced with cultural differences. The fear of the unknown does not stop her exploring and learning new things.

You might also like

Fine-Dining Wine Etiquette: What If You Don’t Like the Wine?
October 26, 2026
Dietary Restrictions at Fine-Dining Restaurants: How to Tell the Kitchen Without Ruining the Experience
October 1, 2026
Hiša Linhart Review: Uroš Štefelin’s Tasting Menu in Radovljica
September 26, 2026
  • Categories

    • AFTERNOON TEA
    • ARCHITECTURE PHOTOGRAPHY
    • BARS
    • BLACK AND WHITE
    • FASHION
    • FOOD AND DRINKS
    • FOOD PHOTOGRAPHY
    • HISTORY OF HOTELS
    • HOTEL REVIEWS
    • OUTSTANDING HOTELS
    • PHOTO ESSAY
    • PHOTO-VIDEO-ART
    • RESTAURANTS
    • SPAS
    • SPECIAL INGREDIENTS
    • TRAVEL
    • XYZ
  • FOLLOW US

  • Tags

    afternoon tea Art Asia Bangkok Bar Buffet cambodia cocktail cocktails coffee confession Europe food food photography gallery Hanoi heritage hotel High tea History Hoi An Hotel hotel review Hotels JRE Kuala Lumpur Malaysia Melaka Michelin nature Penang photography Restaurant review Romantic getaway Siem Reap Singapore Slovenia spirit Thailand the best travel travel idea Travel story Vietnam YTL
  • Archives

    • October 2026
    • September 2026
    • August 2026
    • April 2026
    • March 2026
    • December 2025
    • November 2025
    • October 2025
    • July 2025
    • May 2025
    • April 2025
    • February 2025
    • January 2025
    • September 2024
    • July 2024
    • April 2024
    • February 2024
    • November 2023
    • May 2023
    • April 2023
    • March 2023
    • February 2023
    • January 2023
    • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017


  • Please verify that you are human.

  • Recent Posts

    • Fine-Dining Wine Etiquette: What If You Don’t Like the Wine?
      October 26, 2026
    • A Secret Beach on the Adriatic Coast: Between Stone and Sea
      October 22, 2026
    • Dietary Restrictions at Fine-Dining Restaurants: How to Tell the Kitchen Without Ruining the Experience
      October 1, 2026
  • Popular Posts

    • Mandarin Oriental Bangkok Hotel
      February 15, 2019
    • Four Seasons KL Review
      March 30, 2019
    • Majestic Hotel KL
      October 12, 2018

© Copyright Wild 'n' Free Diary Cookie settings Policy Page

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. The button is on the bottom of the page. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT