The Dining Room at Park Hyatt Siem Reap gave us a dinner that moved between Khmer flavors, carefully cooked seafood, and an unexpected cultural performance in the courtyard. I came back after our Park Hyatt Siem Reap afternoon tea hoping for another good meal. The watermelon and dried fish salad made me want to recreate it at home; the seafood platter kept Ian and me at the table much longer. Here is what we ate, what I would order again, and what to check before booking today.
Is The Dining Room at Park Hyatt Siem Reap worth booking?
What We Loved
- Watermelon, dried fish, and mint in a lively opening salad
- Well-cooked lobster, salmon, scallops, calamari, mussels, and prawns
- The courtyard setting and performances we saw
- Warm service and sauces worth saving bread for
What Could Be Better
- A few dishes needed extra salt for our taste
- Courtyard tables are in high demand, so request one when booking
Best for: A leisurely hotel dinner with a choice of indoor seating or a courtyard experience, subject to availability.
Contents
The Dining Room and Courtyard at Dinner
The courtyard was the first reason we wanted to return. By evening, the banyan tree, reflecting water, and torchlight had a different presence from the daytime setting we knew. We chose the outdoor atmosphere; the indoor Dining Room, with its white and dark wood tones and comfortable seating, was another appealing option.
During our meal, we watched Apsara dancers and a Bokator martial arts demonstration accompanied by music. That surprise became part of the evening’s character. Hyatt now presents an Apsara Dinner separately from The Dining Room, so ask about performance dates, seating, and the booking arrangement if the show matters to you.
Park Hyatt Siem Reap Dinner: What We Ate
Our meal moved from a duck starter to a watermelon salad and a large seafood platter. The menu has since changed, so these dishes describe the dinner we actually had, not a promise of what is served now. What has stayed with me is the contrast between the simple salad and the more elaborate seafood course.
Watermelon, Dried Fish, and Mint
The salad paired cubes of sweet watermelon with salty dried fish flakes and mint. The mint tied those flavors together and kept the dish fresh. I promised myself I would try making it at home after a few bites, which is a fair measure of how much I liked it.
Seafood Seduction: Lobster, Salmon, Scallops, and More
The Seafood Seduction platter was our main event. Ian and I normally end up choosing a favorite piece each, but this time the pleasure was moving among the different preparations. The grilled Mekong lobster had a firm bite and came in its shell; the Norwegian salmon had a crust with a tender center, and the pan-roasted Alaskan scallops carried a little Kampot pepper.
Calamari, Mussels, and Prawns
The calamari had a Cambodian-spiced stuffing with straw mushrooms, lemongrass, and kaffir lime. Steamed mussels in white wine took the plate in a more European direction, while marinated prawns brought curry paste and coconut milk. Each had its own seasoning, and the seafood was cooked with care.
Sides, Sauces, and Drinks
Two sides and three sauces came with our platter. We chose glazed young carrots and mashed potatoes, and also enjoyed the stir-fried morning glory served beneath the mussels. Béarnaise, pan gravy, and tamarind sauce each worked differently with the seafood. Once the platter was finished, freshly baked bread took care of the remaining sauces.
A mojito over crushed ice accompanied the meal. The details around the table, including the pink lotus flowers, made the setting pleasant without distracting from the food.
Our Verdict on The Dining Room
I would return for the salad and the seafood, and I would ask for a courtyard table if the evening allowed it. A few dishes needed an extra pinch of salt for our taste, though the cooking of the fish and shellfish was excellent and the service was warm. The performances were a welcome surprise on our visit. For anyone planning a similar evening today, the sensible step is to reserve the dinner and the cultural experience explicitly, since Hyatt now lists them separately.
Park Hyatt Siem Reap Dinner Review Card
- ATMOSPHERE – 9.7/109.7/10
- SERVICE – 9.4/109.4/10
- PRESENTATION – 9.1/109.1/10
- FOOD – 9.7/109.7/10
- DRINKS – 9.5/109.5/10
- VALUE – 9.5/109.5/10
The Dining Room: Practical Details
| Detail | Information checked in September 2026 |
|---|---|
| Restaurant | The Dining Room at Park Hyatt Siem Reap |
| Address | Sivutha Boulevard, Siem Reap 17252, Cambodia |
| Category | Hotel restaurant |
| Price guide (USD) | Our historical bill was about USD 130 for two. Check the current menu and performance package with the hotel. |
| Dinner hours | Daily, 6:30 PM–11:00 PM, as listed by Hyatt |
| Dress code | Smart casual |
| Phone | +855 63 211 234 |
| Website | Park Hyatt Siem Reap dining |
The Dining Room FAQ
Is The Dining Room at Park Hyatt Siem Reap open for dinner?
Yes. Hyatt currently lists dinner daily from 6:30 PM to 11:00 PM. Confirm the hours when reserving.
Is an Apsara performance included with dinner?
We saw Apsara dance and Bokator during our visit. Hyatt now lists an Apsara Dinner as a separate courtyard experience. Ask the hotel which performance is available and whether it is included in your reservation.
How much does dinner cost at The Dining Room?
Our dinner for two cost about USD 130 when this review was first published in 2021. That is a historical bill, not a current price. Check the hotel’s latest menu and any Apsara Dinner package before booking.
What is the dress code?
Hyatt lists smart casual for The Dining Room and the Apsara Dinner.
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Our afternoon tea review at Park Hyatt Siem Reap covers another visit to the hotel, this time over tea and Khmer-inspired bites.
