Why is Penang Malaysia’s food mecca? In my opinion, it’s because of the wide selection of amazing food, which is available everywhere at almost any time. No matter whether it is street food or high-end dining, you should enjoy jour […]
As you saw from our previous posts, Nyonyas had a difficult life. The pressure of competition between wives was constant. Bear in mind that cooking for a mixed culture in that era wasn’t an easy task. Today with globalization in […]
In a previous blog post we described Peranakan history and style, which is a great mixture of a few cultures. This time we will take a closer look at the most influential part of Peranakan heritage– its cuisine. Nowadays fusion […]
In Malaysia, we came across Peranakan style cuisine also known as Nyonya Cuisine. If you were in Malaysia you probably ate one of their dishes, without even realizing it. Here we will write more about the Peranakan culture, which developed […]
Laksa, the famous noodle soup from Peranakan culture, gained popularity not only in Malaysia but also in Singapore and Indonesia. One can find Laksa even in Southern Thailand. I must say that this broad access makes me really happy because […]
Walking along the river got even more interesting when we found among all Melaka riverside restaurants, this unique restaurant – Wild Coriander. Tables right next to the river were tempting but it was a hot sunny day and we opted […]