We already wrote a recipe for a cocktail with our recent discovery Gula Melaka. This time we made two desserts with this sweet stuff and they came out more than delicious. The first one is an all-time classic – Tiramisu. Probably you will search tiramisu without eggs Jamie Oliver or tiramisu recipe without eggs, Gordon Ramsay, but we can assure you this ours is top notch as well! We made it without eggs, which is more convenient for this hot region where we are now. After all, you can store it longer without compromising the taste. The second dessert is our invention which came out nice, and it’s easy to make – Strawberry-Peanuts jar
500ml whipping cream
200g of mascarpone
Make some strong coffee with the addition of Gula Melaka and after it cools down add some rum to it. You can use any type of coffee, just make sure it won’t be too watery. It must be strong! The better the quality of coffee is, the better your dessert will be. But don’t worry any beans will do, maybe for our flavor medium roast the most. Ouu, and by the way if you want this tiramisu recipe without eggs and alcohol than just skip alcohol and maybe add some vanilla syrup instead. While the coffee is cooling down start whipping the cream. Add mascarpone to the cream and mix it well. Then add some chunks of Gula Melaka into the cream and mix a little more. Prepare your container or like we did, jars. Dip the biscuits into coffee and lay them on the floor of your jar. Add your cream mixture and then another layer of biscuits. For the final layer, coat biscuits with a cream. Close the lid and put it in the fridge. The tiramisu will taste better the next day after the coffee soaks the cream. Just don’t forget to sprinkle it with cocoa before you serve it.
Instant Oat Flakes 100g
Peanut Butter 50g
Double cream 150ml
Gula Melaka to taste
Cut strawberries into small cubes, put it in a bowl, add sugar and additionally rum into it. Cook milk, cream, peanut butter and Gula Melaka together. Just mix it well together and add oats to it. When the oats soak all the cream you can put it aside. If you think it’s too runny add more oats or if opposite add some more milk. When the cream is cold add whole salty peanuts and stir everything well. Put the first layer with your oat-cream into a jar and the second thinner layer with strawberries. You can close it with the lid and store it in a fridge.
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