• Home
  • FOOD AND DRINK
    • AFTERNOON TEA
    • RESTAURANTS
    • BARS
    • SPECIAL INGREDIENTS
  • OUTSTANDING HOTELS
    • HISTORY OF HOTELS
    • HOTEL REVIEWS
    • SPAS
  • TRAVEL
  • PHOTO-VIDEO-ART
    • FOOD PHOTOGRAPHY
    • Photo Essays
    • Black And White
    • Fashion
    • ARCHITECTURE PHOTOGRAPHY
  • CONTACT US
  • ABOUT US
  • Tags

    afternoon tea Art Asia Bangkok Bar Buffet cambodia cocktail cocktails confession drink Europe favorite food food photography gallery Hanoi heritage hotel High tea History Hoi An Hotel hotel review Hotels Kuala Lumpur Malaysia Mandarin Oriental Melaka nature Penang photography Restaurant review Romantic getaway Siem Reap Singapore Slovenia Sofitel spirit Thailand the best travel Travel story Vietnam YTL
  • Follow Us

Wild 'n' Free Diary - travel food drink hotel review art photography
  • Home
  • FOOD AND DRINK
    • RESTAURANTS
    • AFTERNOON TEA
    • BARS
    • SPECIAL INGREDIENTS
  • OUTSTANDING HOTELS
    • HOTEL REVIEWS
    • SPAS
    • HISTORY OF HOTELS
  • TRAVEL
  • PHOTO-VIDEO-ART
    • FOOD PHOTOGRAPHY
      • FOOD PHOTOGRAPHY VOL.1: FOOD IN PIXELS
      • FOOD PHOTOGRAPHY VOL.2: PEOPLE PROVIDE FOOD
      • FOOD PHOTOGRAPHY VOL.3: BLACK AND WHITE
      • FOOD PHOTOGRAPHY VOL.4: LET ME HELP
      • Food Photography Vol.5: Sweet
      • Food Photography Vol.6: Stack Up
      • Food Photography Vol.7: Sunday Brunch
      • FOOD PHOTOGRAPHY VOL. 8: STUDIO
      • Cocktail Photography Vol. 1: Get The Party Started
      • Cocktail Photography vol.2: Into The Details
    • Photo Essays
      • Arrogance Is The Real Pandemic Photo Essay
      • Photoreport: Bee Hive Bus
      • Wintertime in Vienna – Photo Essay
      • Photo essay: ROCK SHELLS PICKING IN VIETNAM
      • PHOTOREPORT: Singapore through my lens
      • Photo Essay: I Love Plants
      • Photo Essay: Children of Asia
      • Seaside Photography Vol. 1 – Wave After Wave
      • Seaside Photography Vol. 2 – Salt
      • Walking Through Venice – Photo Essay
      • Photo Essay: Pine Forest Walk
    • Fashion
      • Hoi An Dress Shooting Vol. 1
      • HOI AN FASHION SHOOTING VOL. 2
      • Shipwreck Fashion Photography Gallery
      • WALKING AROUND IMPERIAL CITY OF HUE
    • Black And White
      • Black and white photography Vol.1
      • Black and White Photography Vol.2
      • Black And White Vol. 3: Let’s Get Deep Into Shades
      • Black And White Vol. 4: Uncertain Times
    • ARCHITECTURE PHOTOGRAPHY
      • Architecture Photography Gallery Vol. 1
      • ARCHITECTURE PHOTOGRAPHY GALLERY VOL. 2
      • ARCHITECTURE PHOTOGRAPHY GALLERY VOL. 3
  • ABOUT US
  • CONTACT US

Nobu Afternoon Tea @ Nobu Kuala Lumpur

March 15, 2019

Afternoon tea doesn’t have to be tied solely to the western taste and reflect the English tea tradition alone. We have learned this lesson at exceptional high teas in Bangkok – Authors’ Lounge afternoon tea and Erawan Tea Room afternoon tea. So, this time we skipped the scones again, and went for a Japanese Nobu afternoon tea, in the middle of Kuala Lumpur.

Contents

  • Nobu Hotel and Restaurant Chain
    • Difficult Career
  • Nobu Kuala Lumpur Ambiance
  • Nobu Afternoon Tea Set
  • Nobu Restaurant Beverage Menu
    • Nobu Signature Cocktails
    • My Cocktail
  • Nobu Afternoon Tea Food Review
    • Sky High Tea Cold Set: Signature High Tea Set
    • Peruvian Influence
    • Sky High Tea Cold Set: Premium High Tea Set
    • Sky High Tea Cooked Course: Signature High Tea Set
    • Sky High Tea Cooked Course: Premium High Tea Set
  • A Must Try at Nobu Restaurant – the a la Carte Addition
    • Nobu Sushi
  • Nobu Afternoon Tea Sweets
  • Conclusion
    • Critique
  • Nobu Afternoon Tea Review Card
  • Price and Location
Kuala Lumpur view
Kuala Lumpur has many afternoon tea options. Nobu is offering a Japanese one!

“Are we entering a top-secret institution?” were my thoughts before we reached the Kuala Lumpur Nobu restaurant. Entering the restaurant usually lacks x-ray check control, but it sure adds some James Bond sensations. Interesting start with this Nobu afternoon tea experience.

Petronas towers
Nobu Kuala Lumpur is on the 56th floor of the third Petronas Tower.

Nobu Hotel and Restaurant Chain

First thing first, let’s take a look at this Nobu restaurant. If you don’t know, Nobu is an international hotel and high-end Peruvian-Japanese-fusion restaurant chain. It all started back in 1987 when Nobuyuki “Nobu” Matsuhisa opened his first restaurant in Beverly Hills, California. Celebrities were his regular guests and among them was also Robert De Niro, who invited him to New York, to set up a new restaurant. Partnership with Robert De Niro paid well for him. De Niro even offered him a role in the 1995 Martin Scorsese film – Casino.

Nobu Kuala Lumpur
Nobu is an international hotel and high-end Peruvian-Japanese-fusion restaurant chain.

Difficult Career

Nobu had a very interesting career. His first restaurant was in Peru, and Peruvian influence is still here. Anyway, a few of his previous restaurant business went bankrupt, and one restaurant even got caught on fire. On his rock bottom, he even thought about suicide. Ahhh, Japanese! However, he didn’t give up and today he and his partners own a successful hotel – restaurant empire. Their business is worldwide and Nobu restaurant Kuala Lumpur is only one of them.

Nobu restaurant
Wooden restaurant interior excites the wondering eye with elegance.

Nobu Kuala Lumpur Ambiance

Nobu Kuala Lumpur is on the 56th floor of the third Petronas Tower. Yes, Petronas Twins has a special sister, Menara Tower. Important to realize is the city view from up here is spectacular. We could see our room in Four Seasons KL, Mandarin Oriental, KLCC Park and much more. Wait, is someone in our room? No, wrong room.

Nobu Kuala Lumpur
The dividing wall is a useful and beautiful addition.

The bright wooden restaurant interior excites the wondering eye with elegance. Long sushi station, as a centerpiece and open kitchen concept on the left side. As can be seen, a complete Japanese style. Simple, functional and focused.

Nobu Kuala Lumpur
Floor to ceiling windows makes a bright space.

Up there is very peaceful, and to maintain the zen experience a few rules must apply. The most obvious is the Nobu restaurant dress code – Smart Casual. Less obvious but still significant is the children’s policy. Accompanied children are welcome when they are above the age of 12. To me, it sounds excellent – no yelling and running around! However, this rule is only for weekdays and I love it!

Nobu Kuala Lumpur
Isn’t it nice?

Nobu Afternoon Tea Set

Guests can decide between the “Signature High Tea Set” or “Premium High Tea Set.” In this food review, you’ll get a sense of what to expect from both Nobu afternoon tea sets. Anyway, both signature and premium Nobu afternoon tea sets come in three steps. Beginning with the cold course, following the cooked one and ending with sweets. You can also add some extra dishes from a la cart, as we did. Ouu, about the tea. There is a free flow of fine green Japanese tea with every Nobu afternoon tea set. Kanpai!

Nobu Afternoon tea
Guests can decide between the “Signature High Tea Set” or “Premium High Tea Set.” In this food review, you’ll get a sense of what to expect from both Nobu afternoon tea sets.

Nobu Restaurant Beverage Menu

When the drinks list is that extensive in unique drinks like this one, the decision is not simple. No way Ian and I could miss an opportunity to try something new, especially not at Nobu Restaurant. Don’t get me wrong, the complimentary Japanese green tea is delightful, but when you see their Nobu cocktail menu… After all, a good place to start is a Sake offer.

flower bouquet
Neat flower arrangement for the bar.

It varies from the exclusive premium Hokusetsu sakes to Nobu’s sake collection. Clearly, there are other spirits on the menu, but especially worth mentioning is the extensive Whisky selection. Even more noteworthy is the wine list that includes every taste and preference. Then there are the Nobu signature cocktails that got most of our attention. We opted for something sweet and refreshing.


Nobu Signature Cocktails

The one for Ian was For Gin Sake. He was eager to include Sake into his drink and given his Gin fondness, it was an easy call. For Gin Sake is a serious mixed drink, combining the Tanqueray gin and Sake. Seriousness gets refreshing twist by the Elderflower and Japanese mint leaf. Let’s say it is a distant cousin of Mojito, but it has more going on.

Nobu drink
Of course, there is tea, but it doesn’t have to be the only drink.

First, there is a large Japanese Mint leaf (ooba) that tastes very different than the mint I know from home. Besides the spearmint, it is kind of grassy with a hint of basil and anise. Initially For Gin Sake starts with perishable bitterness which leads to the clean taste. Refreshing and complex at the same time.


My Cocktail

My addition to the Nobu afternoon tea set was the Nobu Soju Dragon cocktail. The main focus in this drink is the fine flavor of the dragon fruit suitably supported by the addition of elderflower and lemon. I also liked the finely diced dragon fruit meat, which here and there offered a bite and provided a texture.

Nobu Dragonfruit cocktail
Simple garnish is an alluring addition. This Japanese mountain peach has an intensely floral aroma and compact flesh.

Little pieces of fruit got an extra boost by the Nobu Soju and its velvety finish. (Soju is a Korean liquor, traditionally made from rice and it has a neutral taste, like vodka.) This cocktail is perfect in all aspects. Not to mention the Japanese mountain peach as a garnish, which also contributes some floral notes.


Nobu Afternoon Tea Food Review

Sky High Tea Cold Set: Signature High Tea Set

We loved the Salmon Tataki with Matsuhisa dressing. Besides the incredibly tender salmon, it was the whole combination that made me close my eyes and relish the moment. (Matsuhisa is a mixture of soy sauce, vinegar, mustard, sugar, black pepper, onion, and oil). One might think that Matsuhisa dressing could be too strong, but not this one. Salmon on its own is strong in flavor, and here it got enhanced crisp from onion, radish, and algae.

Nobu Afternoon tea
Nobu high tea started with a cold course.
salmon appetizer
Exquisite combination: soft salmon on top of Asian pear sprinkled with miso powder and finely chopped baby chives.

One of our favorites looks like a rolled sponge cake at first, but the similarities end here. Basically is not even a cake, but a Japanese rolled omelet known as Tamagoyaki. Apart from the western style omelet, it differs in increased both, moisture and flavor.

Tamagoyaki Japanese omelet
Is it a rolled sponge cake? Nope, it’s a Japanese rolled omelet known as Tamagoyaki. Apart from the western style omelet, it differs in increased both, moisture and flavor.

Peruvian Influence

Bulletproof example of how well Nobu restaurant combines traditional dishes with Peruvian ingredients is the Japanese yellowtail sashimi with jalapeno pepper. The buttery texture gets really well with citrus infused soya sauce and jalapeno fires up this bold bite. Thoughtfully measured jalapeno slice is there to reach the pleasant warming sensation in the mouth, nothing more. I’m still a rookie in the chili world and I loved it! Nevertheless, I’m proud to say that I ate jalapeno pepper.

Nobu sashimi
Bulletproof example of how well Nobu restaurant combines traditional dishes with Peruvian ingredients is the Japanese yellowtail sashimi with jalapeno pepper.

Sky High Tea Cold Set: Premium High Tea Set

On the premium side of Nobu afternoon tea, we started with a tasty combination of soft salmon and toothsome Asian pear sprinkled with miso powder. Next, precious otoro tartare was treated right and made into a delectable small “cake” topped with fresh caviar. Thinly diced tuna belly only exposed its softness and included seasonings. Nothing substantial, just wasabi soy sauce seasoned with onion and garlic.

Japanese afternoon tea
Hmmm, where to start? Maybe with the Salmon Tataki in Matsuhisa dressing?

In tasty harmony was also the octopus with avocado – all well-tuned with diverse texture and fierce flavors. I loved the spicy Ponzu sauce full of warmth and zesty citruses at the same time. (Ponzu sauce is a classic Japanese condiment. Its ingredients are rice wine, rice vinegar, fish flakes, seaweed, and yuzu).

Sushi master
The sushi chef here at Nobu Kuala Lumpur is a young, cool guy, whom I bet will be a sushi master one day.

Sky High Tea Cooked Course: Signature High Tea Set

Japanese food is known as a healthy one for many reasons and snacking on algae is one habit I admire. With that in mind, I would gladly eat the whole bag of nori crackers we got for our Nobu afternoon tea. They were super crunchy and lovely seasoned. A different snack that triggered my senses was the crispy rice with smoked salmon. Fried crust protects the gooey inside that encourages chewing and mixing in the wasabi sour cream.

Nobu high tea
The cooked course at Nobu Afternoon tea includes a wide range of flavors and textures, ranging from protein to fungi.

After that, it was time for a bamboo stick with notable chili heat and tender meat, chicken kushiyaki with teriyaki sauce – a Japanese classic. I don’t know how the chef pulled off the Alaskan red curry. It is incredible how I could still taste the lettuce at the bottom despite strong curry. Amazing!

Nobu high tea
Nobu afternoon tea comes with complimentary Japanese green tea.

Sky High Tea Cooked Course: Premium High Tea Set

On the premium Nobu high tea menu – seasonal mushrooms with a tangy marinade. I loved it all the way to the lasting aftertaste, full of warmth and citrus. It was a fantastic dish, but the following one is my winner, which is a softshell crab with watermelon. The crab was perfect with crisp tempura batter and the juicy crab meat. Although watermelon was a real delicacy – madly delicious and unexpectedly meaty.

Nobu Afternoon tea
The softshell crab was perfect with crisp tempura batter and the juicy crab meat. Although watermelon was a real delicacy – madly delicious and unexpectedly meaty.

Talking about melons, I still have Japanese melon from Le Normandie @ Mandarin Oriental Bangkok in my mind… Unforgettable. Indeed, each dish of our Nobu afternoon tea was special. Always including quality ingredients with remarkable execution in both sets.

asian mushrooms
I loved the lasting aftertaste, full of warmth and citrus that came after the seasonal mushrooms.

A Must Try at Nobu Restaurant – the a la Carte Addition

I know what you’re thinking; “you’ve eaten enough; there is no way you can eat more!” First of all, that’s my superpower. Secondly, Ian and I… Ouu look, sushi. How could we leave Nobu Kuala Lumpur restaurant without trying their sushi and signature risotto? After we consulted with the kind staff, the Chilean seabass also came to our focus as well.

Nobu risotto
Nobu style risotto with truffle oil, chives, and baby edamame, full of tasty juice inside the tiny shell.

Fish marinated in red miso paste for three days really sounded interesting. Righteously so, as it is soft as butter with remarkable in-depth taste. The sauce doesn’t overcome the fish, but rather compliment it. This seabass is exceptional! Another dish on the must-try list is Nobu style risotto with truffle oil, chives, and baby edamame. A playful addition to creamy risotto is a tiny Edamame that holds a tasty juice inside the shell.

Chilean seabass
Chilean seabass marinated in red miso paste for three days is soft as butter with remarkable in-depth taste.

Nobu Sushi

No matter what Nobu food have you tried, there is always some room for sushi. Seriously, you can’t leave Nobu Kuala Lumpur restaurant without stopping at the sushi station and try a few creations made by the sushi chef. By the way, the sushi chef here at Nobu Kuala Lumpur is a young, cool guy. However, he might be young, but his knife skills are insane.

Sushi chef at Nobu afternoon tea
Once I’ve seen the knife skills of the sushi chef, I knew sushi is no joke!

 We tried two different types of nigiri and uramaki, which is also known as California roll. They all came with freshly grated wasabi, soy sauce, and pickled ginger. After all, it was too many condiments since I wanted to savor on the perfect Nobu sushi. Don’t get me wrong, soya sauce here at Nobu is premium, but sushi… I love all of them! Each had phenomenally tender, tasty protein and perfect rice.

Nobu sushi
Seriously, you can’t leave Nobu restaurant without stopping at the sushi station and try a few creations made by the sushi chef.

My favorite nigiri was the toro with caviar on top and citrus sauce. It was a close call with yellowtail, topped with green onion, ginger and a few drops of Ponzu sauce. On the other hand, the shrimp tempura roll with sesame and asparagus was more comforting.

Nobu nigiri
I’m glad we enriched our Nobu high tea with exquisite nigiri. On the left is the toro nigiri with caviar on top and splash of citrus sauce. Incredibly tender and tasty was also yellowtail, topped with green onion, ginger and a few drops of Ponzu sauce. I warmly recommend!

Nobu Afternoon Tea Sweets

After having so many exquisite dishes, we were ready for the sweet finale of this delicious Nobu afternoon tea. The fact that it contains some of the Japanese and international classics is just a bonus. The first one to go had to be the smooth soy ice cream with a white chocolate coating. This ice cream bar tasted mild and had crunchy almonds in the chocolate coating.

Nobu Afternoon tea
Nobu high tea sweets

Next on the menu was a Japanese classic with a gooey middle full of glutinous rice known as fried mochi. Crunch at the first bite came from the fried dough, which complimented the vanilla syrup. Besides the flavor, the silky vanilla syrup also blended well with desirable mochi chewiness.

Homemade Ice cream bar
Soya ice cream bar with a white chocolate coating.

Japanese touch reached fluffy tiramisu with matcha tea in all layers. Uniquely stimulative combination ticked all the boxes with or without a bouncy marshmallow on top. And so did the cheesecake with yuzu cream and caramelized yuzu peel. So delicious, so “oyshi”!

fried mochi at Nobu afternoon tea
Fried mochi on a stick had a firm crunch at the first bite. Besides the flavor, the silky vanilla syrup also blended well with desirable mochi chewiness.

At Nobu Kuala Lumpur restaurant, it is taken care also for those who avoid sugar and prefer savory desserts. Alternatives were the almond biscotti, black sesame pie, and seaweed churros – all well put together and enjoyable even for us with an intense sweet tooth. The only downside of this sweet side of the Nobu afternoon tea is, it ends. We would continue until we drop.

Nobu high tea
For Nobu afternoon tea Japanese touch reached fluffy tiramisu with matcha tea in every layer.

Conclusion

High tea is trendy and makeovers are more than welcome. Japanese afternoon tea here at Nobu Kuala Lumpur is a must try for all high tea lovers. No doubt! I guarantee that you won’t miss scones here. Nobu afternoon tea Kuala Lumpur is exceptional in all views. The food is delicious, with an eye-catching presentation and Zen ambiance. The perfect addition might be also a la carte dish, like sushi. Not to mention the Nobu cocktails, which are a fantastic addition for this tasty Nobu afternoon tea.

California roll
Shrimp tempura in the middle of the California roll acted soothing when combined with sesame and asparagus.

It is official. We are a Nobu afternoon tea lovers and there is only a question which Nobu restaurant will be our next. Maybe Nobu Doha afternoon tea or closer to us, Nobu afternoon tea London?

Nobu afternoon tea chicken with teriyaki sauce
Part of the cooked course of Nobu high tea was a Japanese classic – chicken kushiyaki with teriyaki sauce.

Critique

High tea should be focused on tea selection. Here at Nobu Kuala Lumpur, Nobu afternoon tea comes with complimentary Japanese green tea. The tea is great, but I would rather have a choice of a few different Japanese teas. It is possible that they change the tea, according to the Nobu high tea set. Next time we will be “High on Sugar” in Park Hyatt. However, for more ideas check our Best High Tea in Kuala Lumpur (KL) article.

Kuala Lumpur view
The view from up here gives you an idea of how quickly Kuala Lumpur is expanding. Hey look, there is our room at Four Seasons Kuala Lumpur

Nobu Afternoon Tea Review Card

  • 9.2/10
    ATMOSPHERE – 9.2/10
  • 9.5/10
    SERVICE – 9.5/10
  • 7.6/10
    TEA SELECTION – 7.6/10
  • 10/10
    PRESENTATION – 10/10
  • 10/10
    BITES – 10/10
  • 9.5/10
    VALUE – 9.5/10
9.3/10

Price and Location

The price for Nobu afternoon tea set for two persons here at Nobu Kuala Lumpur vary. The signature high tea set will cost you around 28 USD, while the premium one comes at about 40 USD. On the other hand, cocktails are priced around 14 USD. In a case, you will try this exceptional Japanese high tea, here is a link to the location.


afternoon teaAsiaHigh teaJapaneseKuala LumpurMalaysiareview
Share

AFTERNOON TEA

Vivi
A culinary enthusiast who is prone to writing. She loves discovering new flavors, spiced with cultural differences. The fear of the unknown does not stop her exploring and learning new things.

You might also like

Tea in Vietnam
February 25, 2023
My Mai Chau Trip
January 21, 2023
Majestic Saigon Hotel Review
December 7, 2022
  • Categories

    • AFTERNOON TEA
    • ARCHITECTURE PHOTOGRAPHY
    • BARS
    • BLACK AND WHITE
    • FASHION
    • FOOD AND DRINKS
    • FOOD PHOTOGRAPHY
    • HISTORY OF HOTELS
    • HOTEL REVIEWS
    • OUTSTANDING HOTELS
    • PHOTO ESSAY
    • PHOTO-VIDEO-ART
    • RESTAURANTS
    • SPAS
    • SPECIAL INGREDIENTS
    • TRAVEL
    • XYZ
  • FOLLOW US

  • Tags

    afternoon tea Art Asia Bangkok Bar Buffet cambodia cocktail cocktails confession drink Europe favorite food food photography gallery Hanoi heritage hotel High tea History Hoi An Hotel hotel review Hotels Kuala Lumpur Malaysia Mandarin Oriental Melaka nature Penang photography Restaurant review Romantic getaway Siem Reap Singapore Slovenia Sofitel spirit Thailand the best travel Travel story Vietnam YTL
  • Archives

    • March 2023
    • February 2023
    • January 2023
    • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017


  • Recent Posts

    • Kurentovanje Carnival
      March 13, 2023
    • KURENT IN BLACK AND WHITE
      March 6, 2023
    • Tea in Vietnam
      February 25, 2023
  • Popular Posts

    • Mandarin Oriental Bangkok Hotel
      February 15, 2019
    • Four Seasons KL Review
      March 30, 2019
    • Majestic Hotel KL
      October 12, 2018

© Copyright Wild 'n' Free Diary Cookie settings Policy Page

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. The button is on the bottom of the page. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT