The goal of the ambitious team at Galerija Okusov is to bring traditional Slovenian food into the modern hustle. They excel in the quest with the voluntary eco-label, the Green Key, which is quite an accomplishment. On top of that, […]
Imagine the good old days when the restaurant represented the heart of the local community. The times when everything was local and farm-to-table didn’t need advertising. In a global economy, all of the above is …
Hello, foodies and hedonists all around the globe. As you know, mouthwatering food photography is our thing and we won't stop there. This time we are showing you our cocktail photography which will make you …
Wild'n'Free Diary is about seeking pleasure in every way. When it comes to accommodation, we are looking for heritage hotels, outstanding luxury hotels, Designers and Boutique hotels, and last but not least - FUN hotels! …
I think we all agree, Bangkok is a mecca for afternoon tea lovers, right? This time we turned into St. Regis Bangkok. Afternoon tea at the St. Regis Bangkok consists of International and Thai versions. …
Anyone who is in Bangkok should celebrate the nightlife here. The offer is crazy and there are bars that are worth praising, not only just a visit. One of these special bars in Bangkok is …
Quarantine is over and you are craving some awesome afternoon tea time? Last time we checked the best high tea in Penang, and now we are moving to the capital city - Kuala Lumpur. High …
Chocolate offer in Bangkok blew our minds and motivated us to extend our chocolate quest to the outskirts of Lumpini park. That is where Sofitel’s SO/ Bangkok five star hotel stands, with the chocolate cave …
Hello to all foodies, people with style and ants. Today it's all about the sweet. Food Photography Vol.5 is dedicated to some amazing desserts we got across our never-ending journey. Some are clever, some unforgettable …
Chocolate treats in Bangkok are in abundance, both in options and in quality. We will never forget the famous Sukhothai chocolate buffet, with chocolate master Chef Laurent Ganguillet at the heart of it. The second memorable …