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Prekmurje, Slovenia: Storks, Thermal Spas, Food and Wine

December 19, 2017

Prekmurje, Slovenia’s northeastern region beyond the Mura River, brought us storks, thermal baths, a memorable meal at Rajh, and wine at Marof. On the way there, I was mostly concerned about the birds. Photographing Prekmurje’s white storks was high on our list, and I doubted they would cooperate with our plans. By the time we reached Murska Sobota, the open, flat landscape had made spotting them much easier. Our accommodation would turn out to have an even better arrangement.

White storks at their nest in Prekmurje, Slovenia
The birds that first drew our attention to Prekmurje.

Where Is Prekmurje in Slovenia?

Prekmurje lies on the left bank of the Mura in northeastern Slovenia. It forms part of the wider Pomurje region, which also includes places across the river in Prlekija. The distinction matters when planning a trip: Moravske Toplice and Lendava belong to Prekmurje, while Banovci, which we also visited, is in neighboring Prlekija.

The plains around Murska Sobota made the strongest first impression on us. Farther north, Goričko brings low hills, vineyards, and a different landscape. Describing all of Prekmurje as flat misses that change. For a first visit, I would use Murska Sobota or Moravske Toplice as a base and leave time to explore beyond the immediate surroundings.


Where We Stayed: Traditional Prekmurje Style

Our suite took its inspiration from old Prekmurje houses, and the property even had a stork’s nest on the roof. Inside were three young birds. The staff told us they were almost ready to fly, so there was a chance we might see their first attempt. I cannot claim that we witnessed that moment, though knowing it might happen gave us another reason to keep looking up.

The hotel’s name also referred to storks. That connection to the surroundings appealed to us as much as the traditional style of the suite. A room can be comfortable almost anywhere; the local architecture and the birds overhead gave this stay a clear sense of place. If you are choosing accommodation, our experience is a good argument for looking at smaller properties as well as the larger spa hotels. A nesting stork, of course, is never a bookable room feature.

Model of a traditional Pannonian house with a thatched roof
A miniature Pannonian house. Our accommodation followed the same local tradition, with more room for luggage.
Exterior of a traditional-style house in Prekmurje
The exterior was part of the appeal of staying in a house inspired by local architecture.
Interior of a traditional-style house in Prekmurje
Inside, the same affection for old Prekmurje houses.

Things to Do in Prekmurje: Countryside and Storks

Walking, cycling, and birdwatching are good reasons to leave space between the food and spa stops. Goričko Nature Park has walking trails and cycling routes through its hilly countryside. The change from the plains makes it worth including when you want to see more than the region’s thermal resorts.

For storks, plan around the birds’ seasonal movements. DOPPS, Slovenia’s BirdLife partner, describes their usual return in late March or early April, with migration south beginning in August. Spring and early summer are sensible choices for a trip centered on watching them. Our rooftop nest was a lucky encounter, not something another traveler should expect at the same address. Keep your distance and let a longer lens do the work.

Matzenau mansion in Prekmurje
Matzenau mansion, one of the places that caught our eye in the countryside.
Snail in a forest
A smaller subject for the camera, and a good reason to slow down.

Thermal Spas: Our Favorite Was Terme 3000

Terme 3000 in Moravske Toplice was our favorite of the thermal spas we tried on this trip. Its black thermal-mineral water was the part we remembered most. The resort distinguishes between filtered water in its pools and darker, unfiltered water in its black-water baths, so check which bathing areas your chosen ticket or accommodation includes.

The dark water had a petroleum-like smell that made it quite different from an ordinary swimming pool. Getting out was the difficult part for me. Ian kept reminding me about the bathing time limit, and my answer was usually, “Just five more minutes, and I’m out.” That exchange still makes us smile. We enjoyed the experience for what it was: time in warm water, with very little reason to hurry. Follow the bathing limits posted at the particular pool.

We also visited Terme Lendava and crossed into Prlekija for Terme Banovci. The latter gave us another story entirely, my first nudist experience at Banovci. It belongs in the memories of this trip, even though it sits outside Prekmurje itself.

Sunrise over a lake
An early start rewarded with sunrise over the lake.

Food in Prekmurje: Our Meal at Gostilna Rajh

Gostilna Rajh in Bakovci was the dining highlight of our trip. We ate well in several places, and this was where the region’s cooking came together most convincingly for us. The family-run restaurant worked with local traditions in a modern way, and the staff contributed as much to our enjoyment as the food. Our full Gostilna Rajh review goes into the meal in more detail.

The elderflower ice cream pictured below is from that meal, so it should not be read as a promise about the current menu. For a broader introduction to regional cooking, look for bograč, a meat stew, and prekmurska gibanica, the layered dessert with poppy seed, cottage cheese, walnut, and apple fillings. These are useful dishes to know when reading menus; Rajh was our personal highlight, not the only way to eat well here.

Elderflower ice cream at Gostilna Rajh in Bakovci
Elderflower ice cream from our meal at Gostilna Rajh.

Prekmurje Wine: Visiting Marof Winery

Marof, in Mačkovci, gave us a reason to take Prekmurje’s wines seriously. We visited the cellar and tasted Blaufränkisch, known in Slovenian as modra frankinja. It reminded us slightly of the same variety we had enjoyed at Šturm winery on a separate Slovenian wine visit. The comparison stayed with us because both visits challenged the habit of judging a wine by how famous its region is.

Our Marof winery story covers the cellar visit in more detail. If you want to include it in your own trip, arrange a tasting directly with the winery. Its published visiting hours are limited, and a quick stop without an appointment may not give you the experience you had in mind.

Wine barrels in the cellar at Marof winery
Barrels used for aging red wine in the Marof cellar.

Why We Would Return to Prekmurje

Prekmurje suited us because the food, wine, birds, and thermal baths gave the trip several different pleasures without demanding a packed schedule. The nest above our accommodation was an unexpected bonus; Rajh and Marof were reasons to make the journey in their own right. I would recommend two or three nights for travelers who enjoy regional food and countryside, with enough spare time to linger over either. We came home refreshed, and the warm water and good meals were explanation enough.


Practical Details for Visiting Prekmurje

DetailInformation checked in October 2026
LocationNortheastern Slovenia, on the left bank of the Mura River.
Suggested stayOur recommendation: two or three nights for a relaxed food, wine, countryside, and spa trip.
Suggested basesMurska Sobota or Moravske Toplice, depending on whether you prefer a town or a spa base.
Getting aroundA car is our practical choice for combining villages, spas, and the winery. Plan walking or cycling outings separately.
Stork watchingTypical arrival is late March or early April; migration begins in August. Sightings and occupied nests are not guaranteed.
Our spa highlightTerme 3000 in Moravske Toplice. Check access to black-water baths when booking.
Dining stopGostilna Rajh, Soboška ulica 32, Bakovci. Check the current menu and reserve directly.
Wine stopMarof, Mačkovci 35. Contact the winery to arrange a tasting.
Nearby extensionTerme Banovci is in Prlekija, across the Mura, within the wider Pomurje region.
Official destination informationSlovenian Tourist Board: Pomurje

Prekmurje Travel FAQ

Where is Prekmurje?

Prekmurje is in northeastern Slovenia, on the left bank of the Mura River. It is part of the wider Pomurje region. Murska Sobota, Moravske Toplice, Lendava, and Goričko are useful places to locate when planning a visit.

What can you do in Prekmurje?

Combine thermal bathing in Moravske Toplice or Lendava with regional food, a winery visit, and time in the countryside. Our trip included Gostilna Rajh and Marof. Goričko Nature Park has routes for walking and cycling.

How many days should you spend in Prekmurje?

We recommend two or three nights for a leisurely introduction. That leaves room for a spa visit, a meal at Rajh, a prearranged wine tasting, and countryside stops without trying to fit everything into one day.

When is the best time to see storks in Prekmurje?

Spring and early summer are sensible times to plan a stork-watching trip. White storks usually return to Slovenia in late March or early April and begin migrating south in August. Timing varies, and an individual nest may be unoccupied.

Is Terme Banovci in Prekmurje?

Terme Banovci is in neighboring Prlekija, on the other side of the Mura. It can be combined with a Prekmurje trip, and both areas belong to the broader Pomurje region.

Do you need a car to explore Prekmurje?

For the combination of villages, spa visits, dining, and wine described here, we would choose a car. If you plan to stay mainly at one resort, your transport needs will be different. Check local connections before building a trip around public transportation.


Sources and Planning Links

Geography and countryside

The Slovenian Water Agency’s description of the Mura region clarifies the river-bank distinction. See Goričko Nature Park and its walking and cycling information for countryside planning.

Stork season

DOPPS: white stork migration and nesting background, including typical arrival and departure timing.

Thermal baths and Banovci

Terme 3000’s black thermal-mineral water information explains filtered and unfiltered bathing options. Terme Banovci’s Prlekija information provides regional context.

Food and wine

Use Gostilna Rajh’s official contact page and Marof’s visitor information for arrangements. Regional food background comes from the Slovenian Tourist Board’s pages on bograč and prekmurska gibanica.

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Vivi
A culinary enthusiast who is prone to writing. She loves discovering new flavors, spiced with cultural differences. The fear of the unknown does not stop her exploring and learning new things.

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